Innovative engineering creates fryers for trouble-free high-capacity production of french fries, batter coated fries.
Continuous oil circulation between the fryer, filter and heat exchanger provides precise control of temperature and rapid adjustment to product load changes.
For breaded and coated foods, the BPF makes frying simple and efficient.
Uniform and economical frying of grain-based pellets,and collet snacks.
Remove excess surface water from products for energy – efficient further processing.
ASS with specially design deliver superior coverage with the lower product breakage compare any other seasoning system on the market.
Highest horizontal motion travel rate: 40+ FPM
Deposit potatoes individually into slicers to improve efficiency & reduce scrap.
HE fast and efficient, protects cooking oil quality.
Quick, Uniform peeling with minimal yield loss for potatoes.
Telephone:187 6160 6810
Switchboard:+86 25-8643 3909
E-mail: info@annainj.com
Fax: 025 - 5220 7999
Address: No.21 -2, Baiguo Road, Xiongzhou Street, Liuhe District, Nanjing
